On April 11, professors, doctors, researchers and leaders of TECH-INNO and College of Food Science and Engineering of Ocean University of China, Zhejiang University TECH-INNO Future Health Food Joint Research Center, South China Sea Fisheries Research Institute of Chinese Academy of Fishery Sciences, College of Food and Pharmacy of Ningbo University, Rizhao Meijia Aquatic Food Co., LTD., Jointly discuss the development and application of Marine functional food in the new consumption era, and conduct in-depth exchanges and discussions on production, academia, research and development.
Sun Zhenjiao, CTO of TECH-INNO, introduced the overall situation of the company to the participants: TECH-INNO was founded in 2016, is a professional health product supply chain service provider, the company is based on raw materials, create special products, and match personalized service solutions for different customers. Now it has five development centers, ten laboratories, two manufacturing centers and three marketing centers, which solve technical difficulties for brand enterprises, develop scientific formulas, open marketing channels and meet the health needs of consumers.
Deep integration of industry, university and research
At present, with the increasing demand of new consumption, Marine functional food has been widely concerned by the market with its high-quality nutrition, outstanding health care effect and extensive medicinal value. Through scientific research and development and intensive processing, the functional activity of Marine food can be further improved, and a new type of Marine functional food with high added value can be developed. Marine functional food has great application value and development potential, and the prospect is very broad.
Professor Lin Hong, College of Food Science and Engineering, Ocean University of China
At the meeting of Professor Lin Hong, College of Food Science and Engineering, Ocean University of China, Professor Lin introduced the food safety laboratory and low allergy food, and elaborated on their core content in rapid detection, food allergens, evaluation platform, etc. He said that there are two cutting-edge development directions in the field of testing, and a few seconds to a few minutes of online testing can focus on solving the industry's pain points.
Professor Mu Haijin, College of Food Science and Engineering, Ocean University of China
Professor Mou elaborated on "Deep mining and industrialization development of Marine functional food". He introduced the market positioning, production, processing and functional application direction of Marine functional enzyme preparations, Marine functional sugar products, seaweed functional extract products, Marine protein peptide products, anti-anti-feed and pet food, precision nutrition and special needs food and other core technologies and main products.
Associate Professor Zhang Ziye, College of Food Science and Engineering, Ocean University of China
Associate Professor Zhang's main research interests are hypoallergenic foods and anti-allergenic active substances. The first is to change the sensitization through special processing technology for the allergies that occur during the large-scale application of bulk raw materials in the food field; The second is to extract anti-allergic active substances from plants and animals.
Zhejiang University Yangtze River Delta wisdom oasis -- Ningbo TECH-INNO Future Health Food Joint Research Center Director Chen Shiguo
With the core of "Research on the mechanism of sugar chain activity of Sea cucumber regulated by coagulation waterfall on micro-basis", Professor Chen explained the background, technical route, pathological formation mechanism, preparation method and technical application of this research in a profound and simple way, and actively thought about the future development based on his own advantages.
Xin Hualong, Secretary, College of Food Science and Engineering, Ocean University of China
Secretary Xin said that school-enterprise cooperation is a good model and has positive practical significance. Excellent interns entering the enterprise can expand the talent team and bring new creation and imagination for the enterprise; At the same time, students can further deepen their understanding of the profession and industry, and deepen the research and landing of professional topics.
The smooth development of this technical exchange meeting has positive significance for promoting the development of functional foods in the Marine field. In the future, we will continue to deepen cooperation with domestic and foreign colleges and universities, build a community of industry-university-research development, deepen the collaborative development of schools and enterprises, accelerate the transformation of scientific research projects, further enhance the core competitiveness of TECH-INNO products, provide customers with market heat products, and provide consumers with good health products.
Focus on the frontier, inject scientific and technological force into the product
Since its establishment, TECH-INNO has always carried out innovative ideas throughout the whole process of product development, focusing on in-depth innovative research in raw materials, technology and finished products, looking for advanced technology and resources around the world, and actively cooperating with well-known schools, institutions and discipline leaders at home and abroad to inject strong impetus to improve the scientific research level of TECH-INNO.
At present, TECH-INNO has a team of scientific research talents who are at the forefront of the industry and have an international background. These high-level professional and technical talents cover many fields such as Chinese medicine, food, medicine, biology, and plant protection. At the same time, it has established long-term cooperative relations with well-known domestic universities and research institutes such as Northwest Plateau Biology Institute of Chinese Academy of Sciences, Zhejiang University, Jinan University, Shenyang Pharmaceutical University, Zhejiang Academy of Medical Sciences, Zhejiang Health Products and Cosmetics Industry Association, Sun Yat-sen Memorial Medical College of Sun Yat-sen University, Ningbo University, and established joint laboratories and doctoral stations with authoritative scientific research teams. Jointly develop cutting-edge scientific research projects to develop high-quality health products with market value for customers and consumers.