Through the scientific configuration and precise control of a four-stage membrane separation system, leveraging our proprietary three-dimensional algorithm, dynamically optimises equipment operating parameters according to the characteristics of raw materials.

Designed for high-value raw materials, this end-to-end purification process—which combines solvent extraction, crystallisation enrichment, precision separation and high-efficiency drying—achieves a purity of over 90% for target compounds.

Tailored for thermos sensitive precious ingredients such as anthocyanins, anthocyanidins and polyphenols. Avoid common drawbacks of high temperature processes including ingredient deactivation, efficacy attenuation, deteriorated color and flavor, and excessive microbial counts. Simultaneously achieves highly efficient extraction and maximum retention of bioactivity, thereby restoring the plant’s original fresh, vibrant nutrients and pure quality to the greatest extent possible.

Through synergistic biological reactions, it structurally optimizes and directionally transforms native plant components.

Addressing industry bottlenecks of active ingredients: easy oxidation, poor stability and low bioavailability, we provide food grade encapsulation & delivery solutions. We can customise carrier systems according to the physicochemical properties of different bioactive compounds.

Precise targeted purification processes efficiently remove harmful impurities such as heavy metals and pesticide residues without damaging active ingredients, fully meeting stringent international export standards including EU regulations.

We create bespoke optimisation solutions tailored to the flavour attributes of different raw materials, suitable for a diverse range of product forms including single-ingredient and compound extracts, herbal beverages, functional foods and traditional Chinese tonics.

This systematically resolves the extraction bottleneck of poorly soluble substances： low dissolution rate, slow separation and loss caused by re precipitation, significantly improving the extraction yield of these components under food-grade purified water processes.

Based on the characteristics of each raw material, we conduct multi-dimensional AI-assisted analysis and optimisation, validated through experimentation, to precisely control the feeding sequence, extraction temperature and duration for each raw material, ensuring that active ingredients are effectively extracted and retained.

We establish a comprehensive system for dynamic monitoring of constituents throughout the entire process. Through three-dimensional coordinated and precise regulation, it identifies the optimal conversion points in real time. This ensures the stability and controllability of medicinal efficacy from the outset, overcoming the limitations of experience-based processes.