On September 11, sponsored by the Ministry of Commerce of the People's Republic of China and undertaken by the China Food and Fermentation Industry Research Institute, the "Training Course on the Development and Application of Functional Foods for Developing Countries" ushered in a new stop in Ningbo, Zhejiang Province. More than 30 government officials and technical experts from Cuba, Grenada, Malaysia, Mauritius, Nepal, Thailand and other countries walked into Tech-inno Health to have in-depth exchanges on the development of traditional Chinese medicine culture and the development and application of functional foods.
Technical training courses for developing countries are an important part of China's scientific and technological aid, which aims to help developing countries cultivate professional and technical talents, carry out scientific and technological capacity building, enhance independent innovation capabilities, serve local economic and social development, promote practical cooperation between China and developing countries in related fields, and continue to deepen the "Belt and Road" scientific and technological and cultural exchanges.
Traditional Chinese medicine culture is a treasure of China's long history, which has been accumulated for thousands of years, and has made continuous and in-depth contributions to the promotion of human health with its unique theoretical system and diverse treatment methods. Chinese herbal medicine, with its natural and gentle properties, harmonizes the internal environment of the human body and effectively promotes the recovery of body functions. Promoting the culture of traditional Chinese medicine is not only the inheritance of the value of traditional medicine, but also an important way to promote international exchanges and cooperation in the context of globalization. As a cultural bond, it transcends regional and cultural differences to bring healthy ideas and methods to people in different countries and regions.
As a pioneer in the field of herbal health, Tech-inno Health has accumulated profound professional experience and leading R&D strength in the process of continuous development. We warmly welcomed leaders and guests from other countries and carried out a unique herbal culture experience for them.
They tasted new products, visited R&D laboratories, experienced the R&D process of functional foods and health products from concept to finished products, and felt the persistence of food companies on quality and the unremitting pursuit of scientific and technological strength, professionalism and creativity.
In the flavor blending of functional drinks, they deeply experienced the innovation of sensory flavor control from understanding the five senses of Chinese herbal medicine, to tasting rich and diverse plant extracts, and then trying to blend new herbal drinks, and also had a deeper understanding of the taste and market potential of functional drinks in the future.
Promoting the development of traditional Chinese medicine culture is not only the responsibility of inheriting and promoting traditional wisdom, but also an important way to contribute to the cause of human health. Through this research activity, we had the opportunity to deeply understand the health concepts and needs of different cultural backgrounds, and demonstrate the application and value of TCM culture in the field of modern health.
We firmly believe that the promotion of TCM culture on a global scale can not only enhance international communication and cooperation, but also inject new vitality into the development of global health. We look forward to the wider recognition and application of TCM culture on a global scale, and make greater contributions to the health and well-being of all mankind.